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Cheese is not just a food - it's a way of life! Divided into Grill, Melt, Bake, Grate and Slice, this book celebrates artisan cheeses with gloriously gooey recipes, inventive cheeseboards and killer drinks pairings. Recipes include feta and tomato tart, five cheese macaroni, smoked mozzarella sticks and cheeseboard accompaniments such as bacon jam and poached pears. Interspersed throughout are deep dives into key cheese varieties and wedges of cheesy wisdom, such as how to taste like a professional and when to eat the rind.
Hardback, 248x192mm, 208 pages.
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